Nutrition & Santé is a group dedicated to the production and marketing of food that meets people’s needs, offering healthy, locally sourced and environmentally friendly products.
With a view to establishing a working system based on continuous improvement, the production centres in Quart and Castellterçol are implementing a Six Sigma programme that combines improvement projects with routine procedures and continuous improvement initiatives.
“Apex has supported us in implementing the Six Sigma Green Belt methodology. The Apex team has made a significant contribution to the implementation of the methodology and the cultural change that this approach entails within the company."
Alex Eguiguren
Global Capex & Project Manager
How we contribute to continuous improvement
Development of a Six Sigma Green Belt programme to certify internal project leaders
Training for project leaders and support with their internal certification project
Support in implementing improvement routines within production teams to ensure compliance with standards
Efficiency to achieve excellence
With the aim of maintaining high consumer satisfaction across the entire product range, the Nutrition & Santé factory team is constantly working on improvement projects and on standardising those solutions that have proven their effectiveness.
